I would give this a five star! Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. I have always had trouble finding them in the states. Add the carrots and celery. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … After cooking, I like to remove about half the peas and puree them in order to thicken the soup. Family owned and operated. This recipe is simple and uses ingredients it’s easy to keep on hand plus my soup cooks in about 45 minutes instead of two to three hours that some recipes take. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Drain the peas, and put in a large (3 qt) pot with the stock, onion and garlic. Just right after holiday reason. French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com But my French Canadian pea soup is still plenty delicious. How to make Habitant Pea Soup, French Canadian-style. Since I don’t have lard, for my version of Québécois Pea Soup (adapted from Canadian Living) I just use butter and stuck to the core ingredients. This by far is the BEST French Canadian Pea Soup recipe I've tried. Bring to the boil then reduce heat down to a simmer. With our chilly autumns, long winters and snowy springs, it’s no surprise Canadians know how to rock a great soup. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. Simply rinse before using, when using split-peas. Add more water if needed. I will get back to you re: Fiji peas.4. You can use a ham bone in lieu of the salt pork if you prefer. The savoury is essential to get the right flavour. Outside fo Quebec, it tends to be difficult to find whole yellow peas so we typically have to settle for yellow split-peas. A traditional dish for Fridays (a legacy from Quebec's religious past). I use ham bone instead of salt pork when I have it. Wash and sort the peas and soak in cold water overnight. Alternatively to dried or fresh herbs, "herbes salees" (herbs preserved with salt) are frequently used; either home-made or purchased commercially. I cheat and use no-salt chicken broth instead of water for a richer flavor. The salt pork or ham hock should be added along with onion, celery, and carrots. Take a tour of some of these favourites across the Canada. Maybe it's a family alteration but the small carrots were always left whole and hominy was also mixed in with the peas. Use a ham bone or ham hock instead of the salt pork. Love this recipe. Add more water while cooking if needed. Full of flavor and guilt free. Simmer over low heat, occasionally stirring, until the peas are very soft, about 2 hours. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. Sometimes the pork or ham is removed, thinly sliced and served on the side or as a topping. whole yellow peas at an Indian/Fiji grocery store. Carrot, parsley and onion are usual vegetables used in soup. Add salt pork, onion, celery, carrots, savory and 1 tsp salt. Wash and sort peas; place in a large pot, bring to a boil. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Add 6 cups of water and other … Online shopping has taken the hassle of trying to find whole yellow peas. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. Try the bulk stores and supermarkets. with whole yellow peas. In a large fry pan, sauté the carrots, celery, leek and onion until soft, about 5 minutes. I use a ham bone or pork hocks instead of salt pork. Although I grew up in Canada, I had never heard of French Canadian pea soup. Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until … I can only find when to remove it! 2.4 g "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. Total Carbohydrate Newfoundland Pea Soup is quite similar but typically includes more vegetables such as diced carrots and turnips, and the soup is often served topped with small dumplings. Trusted since 1996. Add the carrots, celery and leek and cook, stirring occasionally until all the vegetables have softened and are fragrant, about 5 minutes. Season to taste with salt and pepper. I’m using the 5.2L Staub Round Cocotte (aka French Oven – a french oven for a french soup lol) to make my Québécois Pea Soup… 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. The cost to buy it through Canada from Virginia is prohibitive! Set burner to medium heat and let the bone cook for about ½ hour. You can use the green peas or the yellow peas or a combination of both. Produce. Yellow split pea soup with ham is something I think every Canadian grew up on. Rate this French Canadian Pea Soup recipe with 1 lb dried split peas, 1 meaty ham bone, 8 cups water, 1 cup chopped onion, 1 tsp chicken bouillon, 1/4 tsp pepper, 1 cup celery, diced, 1 cup carrot, diced, 2 slices cooked bacon, 1/2 cup half-and-half cream or 1/2 cup whipping cream, 2 tbsp butter In a large saucepan, brown the onions in the butter. love this soup. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. Recently found Just edited the recipe. Bring to a boil for about five minutes, … Dec 6, 2019 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. This soup is excellent reheated. Place the hambone in a soup pot, and add water, and bring to a boil. Used to find them at Ikea! Nice & Thick!! Discard bay leaf. Soak for 8 hours (overnight), rinse, boil for a few minutes, Split-pea soup with a ham bone, ham hock or salt pork. Recipe by Lucy Neel. 1/2 lb Salt pork. 11 ingredients. Dip it in the soup! If using whole dried yellow peas. Following cooking, the pork is commonly diced and returned to the soup. When do you add the salt pork or ham hock? Drain and set aside. For a thicker consistency (although this is not traditional) a cup or two of cooked peas may be puréed then returned to the soup. Add the vegetables to the peas. It’s delicious. Happy Cooking :). Guide for Cooking Pork - Safe Internal Temperatures. Traditional Pea Soup Recipe. Strain peas, cover with clean water, bring to a boil and strain again. It’s a soup along with buttered French or Italian buttered bread. Henrico,VA. ----- Recipe via Meal-Master (tm) v8.01 Title: French Canadian Pea Soup Categories: Canadian, Soups/stews, Vegetables, Pork/ham, French Yield: 1 servings 1 lb Dried peas 1/4 c Carrots;grated 8 c -Water 1/4 c Parsley; fresh,chopped 1/2 lb Salt pork-all in one piece 1 Bay leaf;small 1 Onion, large;chopped 1 ts Savory, dried 1/2 c Celery;chopped -Salt and Pepper “Newfoundland Pea Soup is … My parents brought this soup as well as other 1 Bay leaf. piece of ham or pork shoulder 6 c. water Cooked turnip; optional Salt and pepper, pepper, pepper... Soak peas in cold water overnight. French Canadian recipes from Lewiston Maine. In a bowl of cold water, soak the salt pork for 15 minutes. Joanne H Ferguson Simmer for 1 ½ hours stirring often. So look forward to trying this recipe. Get the recipe for Split Pea Soup. Remove salt pork; chop and return to soup. Remove ham bone from heat and … Recipe makes 8 servings. In fact, I don’t even use stock… just plain water. Thanks for the comment. Our Northern Macedonian neighbours have thicker version of it called 'Tavche - Gravche' which some people argue is different dish though... Get weekly recipe ideas, juicy pics, free delivery. Cdn pea soup for years. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Bring to a boil, then reduce the heat and simmer, partially covered, for 45-60 minutes. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Whole yellow are found everywhere in quebec. Please don't take offense if I compare it to my favorite canned Habitant Pea Soup but it's as good if not better! Pea soup prevails as a popular dish in restaurants where tourists can enjoy a true and authentic taste of old Quebec. I'm from Quebec and we've been maling Fr. I have a hard time finding the whole yellow peas. "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. 0 %. This soup is very good reheated.. Everything should be slow cooked for a few hours until it taste right. Remove the salt pork (if using); chop and return to soup. This soup is very good reheated.. we in Serbia also use ham but smoked ribs, of bacon or sausage as well as alternative meats. 1 pound yellow split peas (there is no difference in flavor between yellow and green split peas, but yellow peas are traditional in Quebec) 1/2 pound salt pork, cut into 1/2-inch dice. Simmer over low heat, occasionally stirring, until the Bring to the boil then reduce heat down to a simmer. A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … weekly recipe ideas, juicy pics, free delivery. 2 quarts water. It's comforting, hearty and packed with flavour! We simmered ours over the wood stove all day till supper time. You can also soak the peas overnight instead of using the quick-soak method. having lived in the province Quebec, their pea soup was always one of my favorites! Soak the peas in the water for about 4 hours or overnight. split peas 1/2 lb. This one has been made and enjoyed over and over in this household. My grandmother's pea soup recipe. Drain and set aside. FRENCH-CANADIAN PEA SOUP : 1 lb. Bring to boil, reduce heat and cover. Total Time: 2 hours 15 minutes. I let it set and served the next day. Home > Recipes > International > French-Canadian Pea Soup. I made this recipe exactly as written. 1 … Meat. In some regional variations, garlic, leeks, different vegetables or a ham bone are added for flavor. My Quebecois family always made this soup with a leftover ham hawk and whole yellow peas. This is an excellent and easy recipe! Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Soak the peas overnight in at least 1 1/2 quarts of water. Get full French Canadian Pea Soup Recipe ingredients, how-to directions, calories and nutrition review. For a truly authentic version of Quebec's "soupe aux pois" use whole yellow peas, salt pork, and herbs. Printer-friendly version. 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