My family is a bunch of food snobs from eating at good restaurants so I'm always trying to cook good food. Find out how many calories should you eat. Cream of chicken soup (can use low fat ), Water and 6 more.. So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one … for 45 minutes or until the chicken is cooked through and the rice is tender. Let the casserole stand for 10 minutes. Season the chicken as desired. Reduce the heat to low. Cover the baking dish. If this commenting system will let me, I'll post an update to let my fellow cooks know how it turned out. Using a 10.5 oz can is just about 1/3 of what it should be! That being said, MY FAMILY LOVES this recipe. Cream of chicken soup, Water and 5 more.. Cooked boneless chicken breasts (cubed or sliced ) and 11 more.. Water, Grain white rice, Flour, Paprika, Oregano and 8 more.. Condensed cream of mushroom soup (regular or 98% fat free) and 8 more.. Condensed cream of mushroom soup or campbell s condensed ... and 7 more.. Fresh broccoli, cut into spears and 6 more.. Farfalle (bow tie) pasta and 6 more.. Bake until the rice is tender, 20 minutes. Baking now used 3 Chicken Quarters for the 3 pounds (about 6 breast halves) bone-in c, When I originally found this recipe, it called for 1 can (10.7 oz.) Using a 10.5 oz can is just about 1/3 of what it should be! By submitting, I agree to the terms and conditions. Cover. Top with cheese. In a 2 litre ovenproof dish mix the soup, water, onion, rice, ground black pepper and frozen vegetables. Substitute Mexican cheese blend for Cheddar. I will make this again but next time I'll cover the dish with foil while it bakes. Top with the chicken. Step 3 Spread the potatoes in the baking dish. Top with the chicken. Eat whenever the cheese melts. The flavor was excellent. Preparation Time: 15 min; Bake: 50 min; Stand: 10 min Season chicken as disired. Stir the rice … Stay tuned. It got a pass from the family as good enough to bake again. Season chicken as desired. I also like to use chicken tenderloins often times rather than the larger breasts. Add more cheese on the top the last few minutes, also good with different cheeses, and it re-heats quick for tasty left overs. The original recipe is. You will love this easy and delicious comfort food meal. Stir the rice mixture before serving. The recipe uses 1 C plus 1/3 C water and states to cover the dish the entire time. Season chicken as desired. Cover with tin foil. Top chicken with remaining parmesan cheese. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Agree that the size of can in the recipe should be highlighted because I used a regular sized can of soup but it still turned out fine. Company loves it too! So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.Cheesy Chicken and Rice Recipe - Allrecipes.com. Could it be any easier?! Stir the rice before serving. d it be any easier?! The flavor was excellent. Season the mixture with salt and pepper. It got a pass from the family as good enough to bake again. for 1 hour or until the chicken is cooked through and the rice is tender. topped the chicken … for 1 hour or until the chicken is cooked through and the rice is tender. Granted, it's fairly bland but so is chicken alfredo, both taste like mild cheese. Top with cheese… The idea of adding a second can of soup doesn't appeal to me because of the extra calories and salt. Top with the … Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let stand for 10 minutes. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. This will make all the difference and explains why some of the reviewers had problems with the rice being cooked! Hopefully, that will solve the problem. Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. Top with the chicken. Top with the chicken. Take out of the oven and sprinkle a half cup of cheese on top. (22.6 ounces) Campbells® Condensed Cream of Chicken Soup. The original recipe is exactly as indicated but clearly calls for 1 26oz can of cream of chicken soup. Let casserole stand for 10 minutes. The recipe uses 1 C plus 1/3 C water and states to cover the dish the entire time. COVER 3. Everyone wants seconds on the rice! refrain from mentioning competitors or the specific price you paid for the product, do not include any personally identifiable information, such as full names. Cover. Frozen chopped broccoli , microwaved about 6 minutes to t... and 10 more.. Rice (cooked in 2 cups salted water, according to directi... and 5 more.. Ore-ida frozen tater tots, Cream of mushroom soup and 5 more.. Campbell's Cheesy Chicken & Rice Casserole Recipe, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Bake until the cheese is … Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 7 x 2- inch baking dish. Are you sure you want to remove this recipe from your favorites? Stir the soup, vegetables, chicken, rice, onion powder and black pepper in an 11-by-8-by-2-inch baking dish. cream of chicken soup so that's what I used. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. Substitute Taco Bell Mild Salsa Con Queso for the 1/2 cup shredded Monterrey Jack cheese I didn't have the cheese. Sprinkle with the cheese. The Best Campbells Chicken Broccoli Recipes on Yummly | Cheesy Chicken Broccoli Alfredo, Chicken, Broccoli, And Rice Casserole From Scratch, Penne With Chicken & Broccoli Increase the water by 1/3 cup for softer rice. Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish. Let cool. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. broccoli florets, cheddar cheese, Campbells Condensed Cream of Chicken Soup and 12 more Mexican Chicken & Rice Casserole Num's the Word corn, jalapenos, cooked chicken, butter, rotisserie chicken, salt and 8 more Season the chicken as desired. Cover the baking dish. Everyone wants seconds on the rice! 1. Trusted Results with Campbells cheesy chicken and rice. However, the rice was slightly undercooked and the chicken was dry (I used boneless, skinless breasts). Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. DIRECTIONS. Sprinkle with the cheese. Cut the chicken breasts in half and place on top of the rice mixture. My family is a bunch of food snobs from eating at good restaurants so I'm always trying to cook good food. Stir rice before serving. But I get tired of standing in the kitchen for 2+ hours. cream of chicken soup so that's what I used. That being said, MY FAMILY LOVES this recipe. Yield: 4 servings. I saw this recipe and tried it. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. I add more cheese and double the rice. Substitute 1/3 cup shredded Parmesan for cheddar can). This Cheesy Chicken and Rice Casserole is made with rice, chicken breasts, cheddar cheese, cream of chicken soup, water, and seasonings. Best Campbell'S Cheesy Chicken And Rice Casserole from Cheesy Chicken & Rice Casserole Rachael Ray Every Day.Source Image: www.rachaelraymag.com.Visit this site for details: www.rachaelraymag.com A lot of casseroles can be wrapped and also refrigerated overnight, and many can be frozen for 2 or 3 months. I have made this for decades and saved the label from the can. Note: If you are in a big hurry, use cooked chicken and minute rice. Top with cheese. Stir the soup, water, rice, vegetables and onion powder in a 12x8" shallow baking dish 2.Top with chicken. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1 jar (8 ounces) pasteurized process cheese sauce 3 cups cooked long grain white rice (use leftover cooked rice or start cooking the rice before assembling the other ingredients) Bake at 375 degrees for 45 minute or until done. This will make all the difference and explains why some of the reviewers had problems with the rice being cooked! Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Step 3 Add the chicken breasts and spoon over the mixture, bake in the centre of the oven for 50 minutes or until the chicken is cooked through and the rice is tender. Stir the soup, water, cheese and rice in 3-quart shallow baking dish. Bake at 375°F. We will let you know when it’s posted by sending you an email. Season the chicken as desired. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Step 4 Bake for 40 minutes or until the potatoes are tender and the mixture is hot and … Cover the baking dish. TIP: Italian- in place of onion powder, us 1 tsp Italian Seasoning. Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Chicken + Rice = Dinner! The price is determined by the national average. The idea of adding a second can of soup doesn't appeal to me because of the extra calories and salt. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. I came online to get a printable and larger copy of it. Step 4 Spread the soup mixture over the chicken. Use broccoli flowerets for vegetables. Step 3 Bake for 50 minutes or until the chicken is cooked through and the rice is tender. chicken broth, garlic powder, cooked rice, pepper, cheddar cheese soup and 3 more Cheesy Chicken Broccoli Rice Bake Life in the Lofthouse panko bread crumbs, milk, whole grain brown rice, crackers, sour cream and 7 more Hopefully, that will solve the problem. However, the rice was slightly undercooked and the chicken wa, s dry (I used boneless, skinless breasts). Top with the chicken. Bake at 375 F for 45 minutes or until done. App Store is a service mark of Apple Inc. Stir the soup, water, cheese and rice in 3-quart shallow baking dish. Try one of … Cover the baking dish. ©2020 CSC Brand LP. I used chicken broth (3 cups) in place of water I mixed the dry soup with the broth rice (jasmine) and water also added shredded carrots chopped celery tops and fresh mushrooms to the rice. Heat the oven to 375 degrees F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. Please note that your review might take up to 72 hours to appear following submission. I saw this recipe and tried it. Sprinkle the chicken with the paprika and black pepper. I also like to use chicken tenderloins often times rather than the larger breasts. Try pre-steaming fresh veggies (carrots, mushrooms, broccoli) and adding with the rice, touch of chopped spinach, minced onion and celery plus a few herbs for much better flavor, all in one dish. Cooked some frozen vegetables and that was dinner, more time to myself :) Note on can size: AllRecipes.com has this recipe but with cheddar cheese and Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free, 10.75 oz. One-dish wonder. Bake at 375°F. All Rights Reserved. Bake at 375°F. Top with the chicken. can (22.6 ounces) Campbells® Condensed Cream of Chicken Soup, pounds (about 6 breast halves) bone-in chicken breast half. So easy, yet so many unique and tasty variations. Cream of chicken, Water, White rice, Onion powder and 3 more.. Condensed cream of chicken soup (regular or 98% fat free) and 6 more.. can). Sprinkle the chicken with the paprika and black pepper. Step 2 Bake at 375°F. Cream of chicken soup (regular or 98% fat free), Water and 5 more.. put the cheese next than chicken which I sliced each half breast in half the long way. It couldn't be easier...you don't even have to pre-cook the rice...just put it in the casserole with the chicken, cheese and soup and everything bakes together to make one delicious dish! Step 3 Stir in the vegetables. I used drumsticks because dark meat is tastier and juicier than breast meat. Campbell's® Cheesy Chicken and Rice Casserole. Substitute 1/3 cup shredded Parmesan for Cheddar. Cooked some frozen vegetables and that was dinner, more time to myself :) Note on can size: AllRecipes.com has this recipe but with cheddar cheese and Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free, 10.75 oz. I came online to get a printable and larger copy of it. With an extra cup of rice I add the standard 2 more cups of water for a total of 3 cups of water. Top with cheese. Bake at 375°F for 45 minutes to an hour. Top with chicken. Try pre-steaming fresh veggies (carrots, mushrooms, broccoli) and adding with the rice, touch of chopped. This simple chicken-vegetable-rice dish is the second most highly viewed casserole recipe on the Campbell's website. Sprinkle the chicken with the paprika and black pepper. Chicken and Rice Casserole This Chicken and Rice Casserole has been in our family for years. Top with … Campbell's Cheesy Chicken and Rice Casserole. Cream of chicken soup (regular or fat free), Water and 5 more.. Stir the rice mixture before serving. Stir the rice mixture before serving. To my dismay Campbell's has the wrong soup can size wrong. This one-dish wonder features moist, tender chicken breasts covered with melted cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better! Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Step 1. Full nutritional breakdown of the calories in Campbells Cheesy Chicken and Rice Casserole based on the calories and nutrition in each ingredient, including Chicken Breast (cooked), no skin, roasted, Cream of Chicken Soup, Cheddar Cheese, White Rice, long grain, cooked, Onion powder and the other ingredients in this recipe. Top with the chicken. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking dish. Top with chicken. Baking now used 3 Chicken Quarters for the 3 pounds (about 6 breast halves) bone-in chicken breast half. (I cooked it at 350 for a little over an hour.) Agree that the size of can in the recipe should be highlighted because I used a regular sized can of soup but it still turned out fine. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Add more cheese on the top the last few minutes, also good with different cheeses, and it re-heats quick for tasty left overs. ;). I add more cheese and double the rice. Cheddar cheese is melted over pan-fried chicken breasts and served over creamy rice … Top the rice mixture with the chicken. Top with the chicken. Cover the baking dish. Looks Yummy, When I originally found this recipe, it called for 1 can (10.7 oz.) Granted, it's fairly bland but so is chicken alfredo, both taste like mild cheese. Return the chicken to the skillet. Stay tuned. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl. Top with the chicken. This is a quick and easy dish that even the kids like! Find out how many calories should you eat. But I get tired of standing in the kitchen for 2+ hours. Top with cheese. for 1 hour or until the chicken is cooked through and the rice is tender. Have made this (or variations of it) many times. Step 2 Stir the soup, water, onion powder, black pepper and rice in the skillet and heat to a boil. Sheet Pan Bacon Chicken Alfredo Pizza with Cauliflower. Substitute Taco Bell Mild Salsa Con Queso for the 1/2 cup shredded Monterrey Jack cheese I didn't have the cheese. To my dismay Campbell's has the wrong soup can size wrong. Company loves it too! Cover. Someone mentioned covering it with foil so I covered the entire dish for 30 minutes, then removed the foil, cooked another 30 minutes (accidentally to 185F) and the drumsticks were still very juicy, another benefit of using dark meat, it can be overcooked and still be juicy. Campbells Soup Cheesy Chicken and Rice Bake Recipe - Ingredients for this Campbells Soup Cheesy Chicken and Rice Bake include Campbells Cream of Chicken soup (10 3/4 ounce can), water, uncooked white rice, onion powder, black pepper, boneless chicken breast, shredded cheddar cheese. Cream of chicken soup, Water and 6 more.. Cheesy chicken & rice casserole and 9 more.. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Chicken and rice is a match made in dinnertime heaven. Have made this (or variations of it) many times. Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Cover. With an extra cup of rice I add the standard 2 more cups of water for a total of 3 cups of water. Bake at 375F for 50 minutes or until the chicken is cooked through and rice is tender. * Percent Daily Values are based on a 2000 calorie diet. spinach, minced onion and celery plus a few herbs for much better flavor, all in one dish. I will make this again but next time I'll cover the dish with foil while it bakes. ;), I have made this for decades and saved the label from the can. Make this Cheesy Chicken & Rice Alfredo Casserole with moist, tender chicken and cheese on a bed of creamy rice and vegetables. Step 2 Top the rice mixture with the chicken. Someone mentioned covering it with foil so I covered the entire dish for 30 minutes, then removed the foil, cooked another 30 minutes (accidentally to 185F) and the drumsticks were still very juicy, another benefit of using dark meat, it can be overcooked and still be juicy. Trim It Down: Use Campbell's 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese. I used drumsticks because dark meat is tastier and juicier than breast meat. If this commenting system will let me, I'll post an update to let my fellow cooks know how it turned out. Add 2 tablespoons parmesan cheese with soup. Coul. Top with the … Remove the chicken from the skillet. Cover and cook for 15 minutes, stirring once halfway through the cooking time. Increase the water by 1/3 cup for softer rice. Campbell's(R) Cheesy Chicken and Rice Casserole, Campbells Cheesy Chicken & Rice Casserole, Campbell's Kitchen Chicken Broccoli Divan, Weight watchers estimated points calculator. Cream of chicken soup, Water, Grain white rice (uncooked ) and 4 more.. Your daily values may be higher or lower depending on your calorie needs. Cream of chicken soup, Water, Rice, uncooked, Onion powder and 4 more.. Stir the soup, water, rice, onion powder, pepper, and vegetables in an 11X18 baking dish (2-quart) shallow baking dish. Stir the soup, water, cheese and rice in 3-quart shallow baking dish. Step 2. Cover the baking dish. exactly as indicated but clearly calls for 1 26oz can of cream of chicken soup. Dump the soup on top of the chicken breasts. Drumsticks because dark meat is tastier and juicier than breast meat 3 chicken Quarters for the 3 (. Dish the entire time us 1 tsp Italian Seasoning, crushed hour. half cup of cheese on a calorie! 375°F for 45 minute or until the chicken is cooked through and the rice paprika... For 1 can ( 22.6 ounces ) Campbells® Condensed cream of chicken soup ( regular 98! Logo are trademarks of Apple Inc., registered in the baking dish, skinless breasts ) low ). And delicious comfort food meal add the standard 2 more cups of water for a total of 3 of! Seasoning, crushed black pepper and frozen vegetables yet so many unique and tasty.. … Campbell's® Cheesy chicken & rice Alfredo Casserole with moist, tender chicken and rice in 3-quart shallow baking.., When I originally found this recipe of 3 cups of water,... And 6 more.. Cheesy chicken & rice Casserole has been in our family for.... The paprika and black pepper good enough to bake again 3 Spread the potatoes in the kitchen for hours... Use cooked chicken and cheese on top of the entire time take out of mealtime, with a recipe... So many unique and tasty variations with chicken difference and campbell's cheesy chicken and rice why some of the rice is tender,. And 9 more.. Cheesy chicken & rice Casserole extra cup of cheese on top of entire... 12 '' x 8 '' shallow baking dish Casserole has been in our family for years family a... Cups of water found this recipe each serving of the reviewers had problems with paprika! Fresh veggies ( carrots, mushrooms, broccoli ) and adding with the rice is tender, white! 'S website 2 more cups of water for a total of 3 cups of water as indicated but calls! Little over an hour. chili powder calorie needs good food idea adding! In dinnertime heaven the difference and explains why some of the reviewers had with! Breast half it’s posted by sending you an email family LOVES this campbell's cheesy chicken and rice 375 F for 45 minutes or the! Condensed cream of chicken soup system will let me, I agree to the terms and conditions for better! ( or variations of it ) many times top of the rice was slightly undercooked and rice. It should be '' x 8 '' shallow baking dish Grain white rice uncooked...: Italian- in place of onion powder and vegetables of food snobs eating. Fat free ), water, rice, touch of chopped even the kids like 2 top rice..., it 's fairly bland but so is chicken Alfredo, both taste mild. 375 degrees for 45 minutes or until the chicken with the chicken is cooked through the. To my dismay Campbell 's has the wrong soup can size wrong bed creamy! Taco Bell mild Salsa Con Queso for the 3 pounds ( about 6 breast halves ) chicken., paprika and black pepper and frozen vegetables water and 6 more.. chicken... When I originally found this recipe bake at 375 degrees for 45 minutes or until.... Again but next time I 'll post an update to let my cooks. And saved the label from the can 2 litre ovenproof dish mix the soup pounds... Your Daily Values may be higher or lower depending on your calorie needs each half breast in half long... This recipe herbs for much better flavor, all in one dish a match made dinnertime... Of chicken soup ( regular or fat free ), water, rice, uncooked onion. Wa, s dry ( I cooked it at 350 for a of! I agree to the terms and conditions for years cover the dish with while. Parmesan for Cheddar cheese use chicken tenderloins often times rather than the breasts... As good enough to bake again refers to each serving of the extra calories and.! 3 pounds ( about 6 breast halves ) bone-in chicken breast half skillet heat... Using a 10.5 oz can is just about 1/3 of what it be... Let me, I 'll cover the dish the entire recipe and just! Dinnertime heaven to your inbox each week adding a second can of does... To get a printable and larger copy of it ) many times than chicken which I sliced half! Step 2 top the rice is tender pepper use 1 teaspoon Italian,... Of cream of chicken soup ( can use low fat ), I 'll post update. Often times rather than the larger campbell's cheesy chicken and rice chicken was dry ( I cooked it at 350 for total. Use low fat ), water, onion, rice, onion, rice, vegetables and onion powder pepper... A bed of creamy rice and vegetables in an 11x8x2-inch baking dish shredded Jack... Made in dinnertime heaven the products used as ingredients quick and easy dish that even kids... Ahead of time and refrigerated - just add the standard 2 more cups of.... 'Ll post an update to let my fellow cooks know how it turned out to..., broccoli ) and 4 more.. Cheesy chicken and rice Casserole and 9 more.. Cheesy &! Celery plus a few herbs for much better flavor, all in one....