Preparation Time: 5 mins   Cooking Time: 15 mins   Total Time: 20 mins     also add ½ tsp turmeric, 1 tsp sugar, pinch hing and ¼ cup curd. Who would think of Sushi recipes with leftover Idli batter. Khatta Dhokla is also called White Dhokla (due to its color) or Idra. instant khatta dhokla recipe is done by making khatta dhokla using idli batter. Remember to start the timer only after a steady jet of steam starts coming out of the pressure cooker. Mini Idli Mould used and then Steamed in Idli Steamer. View Mailer Archive. Place a steel shaped ring. Oct 31, 2019 - instant khatta dhokla recipe| khatta dhokla using idli batter | white dhokla using idli batter | with 20 amazing images. The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed. Before making the dhoklas grease the pan with oil in which dhokla is to be made. Gujarati snacks have a number of Dhokla recipes that are light to eat, taste delicious and … This is my go to Idli Dosa Batter and I make it all the time. Your email address will not be published. Cover and keep overnight in a warm place for fermentation. Occasionally I do write articles and poems. Drain the water and add the wet rice and dal in a clean grinder. Apply oil to a knife and cut into square shaped pieces. This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Traditionally there is no tempering made for the safed dhokla but, if you like then heat some oil and temper with mustard seeds and curry leaves and add it to the batter before steaming. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. 1. Khatta Dhokla can be eaten for breakfast or as a snack. You … We have Dhokla Sushi with Carrots and Dhokla Sushi with Bell Peppers. From this 4:1 ratio of idli batter, you can even make dosa. 1. Homemade Instant Khatta Dhokla -It’s a quintessential snack of the state of Gujarat in India. Jun 16, 2018 - instant khatta dhokla recipe| khatta dhokla using idli batter | white dhokla using idli batter | with 20 amazing images. When you are ready to make dhokla, bring the water to a boil in steamer. The ‘khatta’ in the instant khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Khatta Dhokla is a vegetarian food item that originates from Gujarat. 2. This instant khatta dhokla requires ZERO fermentation and great to use your left over idli batter. Are you sure you want to delete this review ? Khatta Dhokla is made with a fermented batter derived from rice, Urad dal … This khatta dhokla … All these ingredients are available in any Indian … The delicious 'dhokla' from 'idli' batter is ready to serve. To make white dhokla batter, use 2 parts of rice flour and 1 part of black gram flour (urud dal ka atta). Grease a 175 mm. Sprinkle ½ tsp of coarsely crushed pepper powder evenly over it. I grew up in north India whe… For 2 cups of idli batter, add 2 tbsp gram flour and mix well. The best part about this. After the 'rai' stops spluttering, reduce the heat to low and add asafoetida, and sesame seeds. You can make sour curd at home by adding more culture (curd) in milk and letting it ferment for a longer duration at room temperature. Gujarati Food is also influenced with recipes with Idli batter. This is an attempt to capture all our family recipes and pass them on to the next generation. Put water in a pan/steamer to boil and grease a pan/thali (I used a 9 inch cake pan) Mix 1/2 cup dosa batter with ginger and green chilies. how to make idli dhokla with step by step photo: firstly, in a large bowl take 1½ cup besan, 2 tbsp rava, ½ tsp ginger paste and 1 chilli. To make Gujarati Khatta Dhokla batter, in a deep bowl take the idli batter. Add the batter. Gujaratis and khatta dhokla go synonymous. the same batter can also be used for appe and deep-fried crisp snack punugulu. ginger green chilli paste, sprinkle with some crushed black peppercorns Sometimes, also use this as a tiffin treat as my kids love these soft khatta dhokla, you can also carry it along while travelling or on a one day train journey!! Smear little oil on top using a spoon or brush to give a shiny look to the instant white dhoklas. A little amount of fenugreek seeds also go along way in making the idlis very soft. This site uses Akismet to reduce spam. an all-purpose batter made with urad dal and idli rice rava for soft idli & dosa. Add the oil. Or Sign In here, if you are an existing member. Keep it aside for 7-8 hours to ferment. Just before steaming, sprinkle the fruit salt. To make dosa, the batter is spread on the tava (griddle) and thus needs to have a slight flowing and spreadable consistency. You can put ¼ th of the batter too to make thin malai dhokla. Carefully remove all the cubes on to another plate. Allow to sit for 5 minutes. Remove water from dal and rice and grind them separately to a fine paste.Like idli batter. How to make Khatta Dhokla. © 2018 Uma Abhyankar. Sorry for the delay but better late than never I guess? Rice, dals, fermented food in general are a bit difficult to digest, hence a little addition of hing will help in aiding digestion. Grease its trays (thalis) with 1-teaspoon oil. It’s the matter of texture. Actually, I wanted to post white Dhokla recipe with suji but kids want to Moong dal again so made it with mini idli … (7") diameter thali using a little oil. instant khatta dhokla recipe is done by making khatta dhokla using idli batter. For seasoning: Oil 1-2 tsps Mustard seeds 1 tsp a few sprig of curry leaves Do the seasoning. Innovative Idli Batter Recipes. Drain the water and then grind the rice, urad dal, ½ inch chopped ginger and 1 chopped green chili with 2 to 3 tbsp water. Your email address will not be published. So if you have idli… Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer. 4. 3. Fill water in the steamer and allow to boil ; Add soda bi carb, mix well and immediately pour in thali, 1 cup at a time instant khatta dhokla recipe | khatta dhokla using idli batter | white dhokla using idli batter | with 20 amazing images. instant khatta dhokla recipe is done by making khatta dhokla using idli batter. Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer. Add approx. Also, put water for steaming in a steamer. Transfer to a flat bottom pot that has been lightly greased with some oil, and can fit inside a pressure cooker. So if you have idli… Show me for You can even sprinkle red chilli powder instead of kali mirch. I personally love drizzling ghee on top of, Repeat steps 14 to 18 to make 1 more thali of, Privacy Policy: We never give away your email, इन्स्टन्ट खट्टा ढ़ोकला रेसिपी | झटपट खट्टा ढोकला | इडली बैटर से खट्टा ढोकला | इडली बैटर का उपयोग करक, Rava Dhokla with Stuffed Schezwan Filling, Green Chutney, How To Make Green Chutney Recipe, Khajur Imli ni Chutney ( Gujarati Recipe), calories for Khatta Dhokla ( Quick Recipe Using Idli Batter), khatta dhokla quick recipe using idli batter, Tarla Dalal's Recently Launched Cookbooks. After adding the fruit salt, do not let the batter sit idle for a long time or else you won’t get soft, spongy white dhoklas. Add sodium bicarbonate and whisk nicely with a spoon for 1-2 minutes. The delicious 'dhokla' from 'idli' batter is ready to serve. This khatta dhokla using idli batter requires ZERO fermentation and great to use your left over idli batter. March 9, 2016. It often resembles a rice cake or idli because of its white colour. 3. We have used idli batter to make the instant khatta dhokla recipe. White dhokla are popular steamed cakes made using rice and urad dal. Pour around 2 glasses of water in that and place a steel ring/plate/stand at the bottom. One is the idli rice or parboiled rice. Next morning, the batter would have risen a bit. I personally love drizzling ghee on top of khatta dhokla to keep moist and soft. To attract the Kids I have used the Mini Idli Steamer. Steam in a steamer for 7 minutes or till the dhoklas are cooked. Learn to makeinstant khatta dhokla recipe | khatta dhokla using idli batter | white dhokla using idli batter | with detailed step by step recipe photos and video below. For those who have idli batter at home, you can make it instantly within minutes using idli batter. Khatta Dhokla also called White Dhokla. Add grated ginger, crushed green chilies, and salt (remember that the left over idli batter already has some salt). Add the cooled seasoning from step 13, all over the surface of cut dhokla. So if you have idli for dinner, next day use the idli batter to make white dhokla for breakfast. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. After watching this video you can make WHITE SHOKLA FROM IDLI BATTER at your home in a simple way by yourself!! Click OK to sign out from tarladalal. After adding the fruit salt, do not let the batter sit idle for a long time or else you won’t get soft, spongy white dhoklas. REGISTER NOW If you are a new user. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Remove the dhokla and allow to cool completely. Gujarati’s also call khatta dhokla. Use a knife to release the dhokla from the edges of the pot and then cut into small cubes. Mix them together and allow to ferment for 6-8 hrs in a warm place ; Mix salt, chilli and ginger paste ; Grease a thali . I usually make instant khatta dhokla for evening snack or serve it as a side dish along with any meal. Also try other dhokla variants like Methi Moong Dal Dhokla, Rava and Vegetable Dhokla and Chola Dal Dhokla. Add it to the steamed dhokla. DHOKLA OR KHAMAN RECIPE INGREDIENTS FOR THE BATTER Besan – 1 1/2 cup Water – ½ OR ¾ cup Curd – ½ cup Ginger and green chilli paste – 1/2 tbsp Turmeric powder – ¼ tsp [optional] Salt as per taste Sugar – 1 … For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Instant dhokla … If the respective id is not registered, a new Tarladalal.com account will be created. Take the dhokla flour in a bowl. 5. (7") diameter thali using a little oil. Makes 4 servings (4 serving ) idli batter recipe | idli dosa batter | multipurpose batter for idli & dosa with detailed photo and video recipe. Raghavdas Ladoo Recipe (Semolina And Gram Flour Ladoo). Allow to sit for 5 minutes. Use a knife to release the dhokla from the edges of the pot and then cut into small cubes. If sour curd is not available, add a little lemon juice to make the batter sour. For idli batter the ratio to be used is 4:1 of rice and lentils. Stir fry till the sesame seeds become light brown in color. You can eat it as savory snack, breakfast, quick meals, lunch Or dinner. Then place the plate above it. Ingredients to make soft idli at home: Idli or the steamed rice cake has only 2 main ingredients. Step by step instructions and pictorial presentation to make white dhokla Prepare the steamer. Alternatively you can also spread this tempering on the dhokla after steaming.Tips and notes for instant khatta dhokla. Close the cooker and steam cook for about 7-8 minutes. Rice, dals, fermented food in general are a bit difficult to digest, hence a little addition of hing will help in aiding digestion. Before we start making instant khatta dhokla | khatta dhokla using idli batter | white dhokla using idli batter | grease a 175 mm. You can also make this quick khatta dhokla when you have guests walking in suddenly or use this as a breakfast recipe! I got so many requests to write a blog post about it and well here I am. this batter can be easily made in bulk for a week and use it every day for a new recipe … Khatta Dhokla ( Quick Recipe Using Idli Batter) recipe with step by step photos, You are not signed in. Yes you heard it right. Learn how your comment data is processed. By So if you have idli… Switch on the Flame. All Rights Reserved. Add salt and asafoetida. Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming response. Add salt as per taste and add water accordingly to make it into pouring consistency. Missed out on our mailers?Our mailers are now online! Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably. This instant khatta dhokla requires ZERO fermentation and great to use your left over idli batter. Add more or less as per the spice level you prefer. The Soft and Spongy Dhokla Recipe which I have posted earlier used the same recipe and made this Idli Dhokla. Click http://nishamadhulika.com/926-khatta-dhokla-recipe.html to read Gujarati Khatta Dhokla recipe in Hindi. Grease the thali with oil in which you want to put the idli batter … This instant khatta dhokla requires ZERO fermentation and great to use your left over idli batter. White Dhokla is also known as Idra or Idada in some parts of Gujarat. Also, there are hundreds of variation to the dhokla recipe, here we have made it instantly by using idli batter and skipping the long fermentation hours and waiting. HEY FRIENDS!! Add the cooled seasoning from step 13, all over the surface of cut dhokla. To post a private recipe note requires you to, Khatta Dhokla ( Quick Recipe Using Idli Batter), You are not signed in. With Carrots and dhokla Sushi with Bell Peppers little oil same recipe and made idli... Result is white 'dhokla ' from 'idli ' batter is more thick in consistency than dosa! All our family recipes and pass them on to another plate to 9 make! With 1-teaspoon oil with idli batter ) steel shaped ring … place a steel shaped ring 2 of. Amount of fenugreek seeds white dhokla recipe with idli batter go along way in making soft white, mix gently using your.. Go to idli dosa batter if your white dhokla recipe with idli batter or Facebook email id is available... Cooker and steam in a warm place for fermentation level you prefer rava for soft &! Or Sign in here, if you have idli batter the ratio to be used for and... 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