In Nashville, Tennessee, a Jamaican cafeteria at the farmer's market serving mango chutney chicken and curried goat. Ever have a chili and tater-tot pizza? In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. A restaurant by the water, where the daily special really is the catch of the day. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. ", "Anchor Bar (Superior, WI), Gatsby's Diner (Sacramento, CA), The Pit Stop (Merrick, NY)\n\nThis trip Guy's checking out the unexpected. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. ", "This trip, Guy's hittin' up some joints that are authentic to the bone. In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies. ", "Eischen's Bar (Okarche, OK), Mom's Tamales (Los Angeles, CA), Kenny & Ziggy's (Houston, TX)\n\nGuy Fieri heads out for some great places viewers asked him to visit. ", "Johnny's Bar-B-Q (Mission, KS), RJ's Bob-Be-Que Shack (Mission, KS), Smokin' Guns BBQ (North Kansas City, MO), Woodyard Bar-B-Que (Kansas City, KS)\n\nThis trip Guy's on the inside track to Kansas City barbeque. ", "This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken. Season 37 guide for Diners, Drive-Ins, & Dives TV series - see the episodes list with schedule and episode summary. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist. Track Diners, Drive-Ins, & Dives season … : The Red Wagon - one specialty is Pulled Pork Pancakes with Jack Daniels maple syrup. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Phoenix, the boxing gym slash restaurant servin' up mac-and-cheese muffins and chicken pot pie in glass mugs. ", "Cabbage Town Market (Atlanta, GA), The Cove (San Antonio, TX), Bryant-Lake Bowl (Minneapolis, MN)\n\nGuy Fieri discovers great food at some unexpected places including a Minneapolis bowling alley serving up bison hash, an Austin, Tx., car wash and laundromat with a classically trained chef and a historic neighborhood grocery store in Atlanta with fried quail. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Santa Rosa, California, a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. ", "This trip, Guy's finding real deal authentic eats in unusual spots. ", "Evelyn's Drive-In (Tiverton, RI), Hodad's (Ocean Beach, CA), Keegan's Seafood Grille (Indian Rocks Beach, FL)\n\nGuy enjoys some fried clams and lobster chow-mien in Rhode Island, burgers in California, and Mediterranean food in Florida. Guy travels to these locations this week for some one of a kind specialties. ", "This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. Summerville, SC: Perfectly Franks serves hot dogs with toppings you won't find anywhere else - among which are blue cheese coleslaw, or pulled pork, or peanut butter and banana (that's the Elvis, of course). In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches.